中医古籍
  • 《临床营养学》 参考文献

    1.McArdle WD etal:Exercise Physiology…Energy,Nutrition,and Human Performance,Lea and Febiger Philadelphia,1981,p.406

    2.Fischer JE:Surgical NutritionLittle,Brown and Company Boston 1983,p.97-126,129-163

    3.Guyton AC:Textbook of MedicalPhysiology 6th ed,W.B.Saunders Co,1981,p.877-885,899-906

    4.顾景范:热能和三大营养素-军队卫生学专题讲座,军事医学科学院军队卫生研究所编,天津,1982,P.161-176

    5.姚承禹:能量代谢和体温--生理学,周衍椒,张镜如主编,人民卫生出版社,北京,1983,p.250-278

    6.引自MountcastleVB:Medical Physiology 14th ed,VolⅡ,The C.V.Mosby Co.London,1980,p.1362

    7.Astrand P-O. and Rodahl K:Textbook of Work Physiology ,McGraw-Hill Book Company,New York,1977,p.296

    8.Karran SJ et al:PracticalNutritional Support,Pitman Medical Publishing Co.Ltd.London,1980,P.33-43,81-93

    9.Garrow JS and Hawes SF:Brit JNutr 27:211,1972

    10.Bray GA et al:Am J Clin Nutr27(3):254,1974

    11.顾景范:生理科学进展12:341,1981

    12.中国人民解放军海军医学研究所:营养卫生手册,上海,1975,P。39

    13.军事医学科学院军队卫生研究所:部队营养调查方法及评价简介,天津,1982,P.24

    14.中国生理科学会第三届全国营养学术会议及营养学会成立大会:每日膳食中营养素供给量。营养学报3:185,1981

    15.于永中等:职业劳动能量消耗手册,北京,1982

    16.中国医学卫生科学院卫生研究所编著:食物成份表,人民卫生出版社,北京,1976

    17.于永中等:中华卫生杂志,9:139,1964

    18.Passmore R etal:Physiol Rev 35:801,1955

    19.Lehmann G:Ergonomics1;328,1958

    20.Sen RN et al:J Human Ergol4:103,1975

    21.于守洋:从膳食调查结果探讨我国成年人热能需要量的地区差值。营养学进展(侯祥川主编),上海科学技术出版社,1964,p,152

    22.刘广青等:营养学报4:131,1982

    23.Apelgren KN,and Wilmore DW:Surg Clin North Am 63:497,1983

    24.Iampietro PF et al:J ApplPhysiol 16:624,1961

    25.Calloway DH: J Nutr105:914,1975

    26.Goodlad GAJ and MunroHN:Biochen J 73:343,1959

    27.Elwyn DH et al:Am J Clin Nutr32:1597,1979

    28.Kinney JM:Energy requirementsof the surgical patient.in"The Committee on Pre-and postoperativeCare":Manual of Surgical Nutrition,W.B.SaundersCo.Phladelphia,London,1975,p.233-235

    29.Elwyn DH et al: Surg ClinNorthAm 61:545,1981

更多中医书籍